Journey into the art and science of crafting exceptional whiskey through aging
Learn how to age whiskey in small barrels to create smooth, complex flavors in less time than you think. This guide will walk you through the process, from hobbyist to side hustle, so you can bottle your own artisanal whiskey.
Make your own aged whiskey in 6-24 months with a 5-gallon barrel. Taste often to determine when it's ready and bottle when it's perfect for you. Enjoy the fruits of your labor with a spirit suited to your tastes.
The aging process is key to making whiskey, and the overlooked barrel bung is essential. It keeps the liquid sealed while allowing oxygen in and out, giving whiskey its distinctive color and flavor.
Sip a dram of quarter cask whiskey and experience notes of vanilla, spices, and dried fruits. Master distillers use this traditional process to impart distinctive flavors and a lingering finish.
Discover the mysterious phenomenon behind whiskey aging: the 'angel's share', which refers to the portion of whiskey lost to evaporation. Learn how this loss is essential to developing the whiskey's flavor and aroma profiles, and why we should raise a glass to the angels!
Barrel size has a big impact on whiskey flavor - more surface area means more opportunity for the whiskey to extract compounds from the wood, creating distinct aromas and tastes.
Discover the science behind barrel rolling and why it's essential for producing a premium aged whiskey. Learn how it exposes whiskey to different levels of oxygen and extracts compounds from the wood, resulting in a smoother, more mellow taste with notes of vanilla, caramel, and spice.
Learn how the simple decision of barrel orientation can have a huge impact on the flavor of whiskey. Upright storage leads to faster maturation and spicier flavors, while side storage results in mellower, sweeter flavors. Understand the subtle art of barrel storage to appreciate the transformation of white dog to smooth, amber ambrosia.
The Maillard reaction is the secret behind why perfectly seared steak and charred veggies taste so good. High heat causes natural sugars and amino acids to react, creating hundreds of flavor compounds. The level of char determines how fast this reaction occurs and how strong the flavor is.
Distilleries must follow the seasons to produce the best flavor in whiskey, which is aged in charred oak barrels and absorbs flavors like caramel, vanilla, and spice. Unlock the secret of whiskey's delicious, aged flavor!
