Discover the art and science behind selecting the perfect barrel for aging whiskey. From the type of oak to the level of char, the master distiller must choose wisely to achieve the desired flavor profile.
Whiskey's distinctive flavor comes from the complex microbiology in the barrels it ages in. Microbes feast on the alcohol and organic compounds, transforming it into a smooth, amber elixir with a medley of flavors that blend into the recognizable whiskey taste.
Discover if that single barrel whiskey is worth the extra cost. Learn what to look for to determine if it's better than your usual brand and if the marketing hype is justified.
As the seasons change, whiskey ages in oak barrels, absorbing and releasing compounds from the wood. This interaction creates the rich flavors and amber hues we love in aged whiskey.
Embark on a thrilling quest to uncover the oldest whiskey barrel and sample its rare, smoky flavor. Unravel the mystery and be the first to experience a taste of history. Are you up for the challenge?
Distilleries use "virgin" oak barrels to age whiskey because the charred oak imparts flavor to the spirit. Once used, most of the flavor has been transferred, so reusing the barrel would result in a less flavorful whiskey.
Make your own aged whiskey at home! All you need is whiskey, a barrel, patience, and a bit of elbow grease. Create a unique spirit tailored to your own tastes with control over aging and barrel types.
Craft brewers are experimenting with barrel aging to create unique and complex flavors. Aging beer in used whiskey barrels adds distinctive notes, creating craft beers with subtle hints of vanilla and oak.
Distillers use a special technique called sequential barrel aging to create complex and delicious whiskeys with unique flavor, color, and aroma. Learn the secret behind the barrel aging process.
Dreaming of a whiskey barrel planter? Learn the pros and cons of lining vs. leaving it au naturel. Get the lowdown on what's best for your needs and climate.
