Learn how to clean whiskey barrel hoops with this step-by-step guide. With the right tools and technique, you'll have those hoops shining like new in no time. Impress your friends with your new skill and a dram of your latest barrel-aged creation.
Whiskey's complex flavors come from barrel aging, which imparts distinctive aromas and tastes. Just like wine, whiskey gets better with age - but with a twist.
Master blenders expertly mix young and old whiskeys, and blend whiskeys aged in barrels with different levels of char, to create the signature taste of their brand. The goal? Perfect harmony of aroma and taste that whiskey connoisseurs love.
Distillers are embracing technology to create unique flavor profiles and speed up aging with synthetic alternatives to traditional charred oak barrels.
Transform an old whiskey barrel into a planter with basic tools, hot water, and elbow grease. Drill drainage holes, fill with herbs, tomatoes, peppers, or dwarf fruit trees, and create a stunning garden centerpiece. Ready to get started?
Discover how the type of oak, where it's from, how it's cut, and how it's charred or toasted all contribute to the flavor of whiskey aged in charred oak barrels.
From humble barrel to smooth whiskey: discover the incredible journey of your favorite glass of whiskey.
Distilleries use recharring, a lost art, to get more use out of whiskey barrels and impart complex flavors into their spirits.
Distillers are experimenting with innovative barrel designs to create unique flavors and aromas in whiskey, changing our notion of what aged whiskey can taste like. Read on to explore how barrel design is revolutionizing whiskey.
Learn the laws and regulations behind whiskey production and how they affect the quality and authenticity of your favorite dram. Get ready for a crash course in whiskey law and a glimpse behind the curtain that may change how you enjoy your next glass.
