Can extreme temperatures speed up the aging process of spirits like whiskey and brandy? Find out what flavors emerge when the traditional barrel aging process is accelerated by extreme heat or cold.
Discover the secret behind whiskey's distinctive flavor: barrel toasting! Learn how this process before aging affects the flavor notes you'll experience with each sip.
Whiskey barrels are not waterproof, but they are crafted to allow interaction between the whiskey and the wood, creating the rich flavors of aged whiskey. The results are worth it!
Discover how distillers are experimenting with alternative woods to create unique flavor profiles in whiskey. From maple to cherry to chestnut, explore the world of tastes these exotic woods are unlocking in whiskey barrels.
Discover the unique flavors of whiskey barrel aged wine! From Cabernet Sauvignon to Ports, learn how this trendy tipple is made and get recommendations for the best bottles to try.
Discover the secret behind why whiskey from Scotland tastes different from whiskey made in Kentucky: aging in different climates. Learn how temperature, humidity, airflow, and other environmental factors inside the aging warehouse shape the flavor of your favorite bottle.
Learn how whiskey and wine barrels shape the flavor of your favorite aged alcohols. Understand the key differences between the two and become an expert in barrel aging to impress your friends.
Learn the basics of oak barrel pricing for whiskey aging and how to find good deals. Understand the factors that impact cost and develop a sustainable business model for your craft distillery.
Whiskey lovers, learn how barrel selection affects the flavor of your favorite spirit. Debate the merits of new charred oak barrels vs. used barrels and discover the impact on your whiskey's flavor.
Discover the importance of the wood used to make whiskey barrels and how it affects the flavor and aroma of your favorite spirits. Learn about the two most common types of oak used, American white oak and European oak, and why bourbon is required by law to use new charred American white oak barrels.
Aged whiskey gets its complexity and flavor from barrel aging. Chemical reactions, tannins, and charring all contribute to the flavor, aroma, and color. Oxygen also plays a role, helping the whiskey concentrate and take on the character of the wood.
Discover the journey your whiskey takes inside oak barrels from American white oak trees, and learn why the US is the source of the majority of barrels used in the aging process.
