
Cross-Industry Barrels and Whiskey: What’s the Connection?
Discover how whiskey gets its unique flavors: distilleries age it in used barrels from wineries, breweries, and other distillers, imparting complex flavors from port, sherry, and rum.

Discover how whiskey gets its unique flavors: distilleries age it in used barrels from wineries, breweries, and other distillers, imparting complex flavors from port, sherry, and rum.

Make your own aged whiskey in just a few simple steps! All you need are basic tools and patience to create a custom barrel and sample your own spirits.

Whiskey makers are experimenting with barrels, changing the whiskey world. Learn how this is impacting the taste of your glass and what's new in the world of whiskey barrels.

Barrel charring is an art that creates unique flavors in whiskey, from sweet vanilla to smoky robustness. It's the secret behind the one-of-a-kind taste of your favorite whiskey, and the level of charring can be customized for different flavor profiles.

Business owners and homeowners must understand their responsibilities for proper disposal of barrels to avoid environmental damage from chemicals, polluted soil and groundwater, and hazards.

Discover the secret behind your favorite whiskey's flavor: wax sealing! As the whiskey matures in the barrel, the wax sealant interacts with the wood and liquid, imparting subtle flavor notes to the aging spirit.

Learn how to clean whiskey barrel hoops with this step-by-step guide. With the right tools and technique, you'll have those hoops shining like new in no time. Impress your friends with your new skill and a dram of your latest barrel-aged creation.

Whiskey's complex flavors come from barrel aging, which imparts distinctive aromas and tastes. Just like wine, whiskey gets better with age - but with a twist.

Master blenders expertly mix young and old whiskeys, and blend whiskeys aged in barrels with different levels of char, to create the signature taste of their brand. The goal? Perfect harmony of aroma and taste that whiskey connoisseurs love.

Distillers are embracing technology to create unique flavor profiles and speed up aging with synthetic alternatives to traditional charred oak barrels.

Transform an old whiskey barrel into a planter with basic tools, hot water, and elbow grease. Drill drainage holes, fill with herbs, tomatoes, peppers, or dwarf fruit trees, and create a stunning garden centerpiece. Ready to get started?

Discover how the type of oak, where it's from, how it's cut, and how it's charred or toasted all contribute to the flavor of whiskey aged in charred oak barrels.