Journey into the art and science of crafting exceptional whiskey through aging
Whiskey's distinctive flavor comes from the complex microbiology in the barrels it ages in. Microbes feast on the alcohol and organic compounds, transforming it into a smooth, amber elixir with a medley of flavors that blend into the recognizable whiskey taste.
Make your own aged whiskey at home! All you need is whiskey, a barrel, patience, and a bit of elbow grease. Create a unique spirit tailored to your own tastes with control over aging and barrel types.
Distillers use a special technique called sequential barrel aging to create complex and delicious whiskeys with unique flavor, color, and aroma. Learn the secret behind the barrel aging process.
Explore the story behind Barrell Bourbon, analyze what sets it apart, and determine if it's worth the hype. Is it a worthy addition to your bar cart or just another marketing gimmick? The verdict may surprise you.
Explore the cutting-edge trends and future of whiskey barrel aging that will shape your next pour. Learn how distillers are experimenting with different types of wood, char levels, and aging environments to create unique and complex flavors for your favorite bourbon, scotch, and single malt.
Master distillers and blenders handpick barrels of single barrel whiskey based on their exceptional qualities and flavors, requiring a keen sense of smell, taste, and patience.
Aging whiskey in charred oak barrels gives it a magical transformation, mellowing and smoothing out the harsh edges, and developing a complex flavor and amber glow.
Unlock the secrets of single barrel whiskey! Learn why these special spirits stand out with unique labels and higher price tags. Pour yourself a glass and get ready for a quick lesson in all things single barrel.
Can extreme temperatures speed up the aging process of spirits like whiskey and brandy? Find out what flavors emerge when the traditional barrel aging process is accelerated by extreme heat or cold.
Discover how distillers are experimenting with alternative woods to create unique flavor profiles in whiskey. From maple to cherry to chestnut, explore the world of tastes these exotic woods are unlocking in whiskey barrels.
